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Wheat Bread-Bread Machine

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Submitted by Jinn

Ingredients

1 ⅛ 266
CUPS ML WATER
3 45
TABLESPOONS ML HONEY
⅓ 1.7
TEASPOON ML SALT
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put liquid ingredients in first, with yeast in last.

Bake on light setting, if you have one.

* not incl. in nutrient facts Arrow up button

Comments

anonymous

I've tried several bread machine recipes, and they all fall. What am i doing wrong?

happyzhangbo   

What kind of yeast and what amount of flour have you been using?

Reply

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 389 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 8%
Total Carbohydrate 28g 28%
Dietary Fiber 7g 28%
Sugars g
Protein 26g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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