Welsh Rabbit with Beer

Directions

In the top of a double boiler set over hot, not boiling, water, melt butter.

Add cheese and all but 1 tablespoon. of the beer. Cook, stirring constantly, until cheese has melted and the mixture is smooth.

Combine seasonings with remaining beer and stir into cheese.

Beat a little of the hot mixture into the beaten egg to prevent curdling before adding the egg mixture to the melted cheese.

Stir to combine. Arrange 4 triangles of toast on each plate and top immediately with ¼ of the rabbit.