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Watermelon Salsa

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Recipe

 

Yield

1 batch

Prep

30 min

Cook

0 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each watermelon
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1 bunch cilantro
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1 cup balsamic vinegar
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1 each red onion
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Ingredients

Amount Measure Ingredient Features
1 each watermelon
* Camera
1 bunch cilantro
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237 ml balsamic vinegar
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1 each red onion
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Directions

Halve the watermelon, scoop out meat.

Seed (this took forever!) cut up into presentable pieces, not too big.

Save one of the halves to serve the salsa in.

Reserve some of the watermelon juice. Chop cilantro (watch out for stems!) Chop onion.

Amounts will depend on size of the watermelon.

Mix everthing gently in a large bowl or container, chill, serve in watermelon shell, if you like.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 820% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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