Warm Funnel Cakes
Warm Funnel Cakes recipe
Yield
32 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
milk
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
milk
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
Directions
Mix together the eggs, milk, and vanilla.
Sift together the flour, salt sugar and baking powder.
Add dry ingredients to milk mixture.
Stir to mix well.
Heat oil to 370℉ (185℃) (be sure it is hot or the cakes will absorb to much oil).
Pour batter from a small pitcher, making loops and crossing over batter.
Fry up to minutes - turn and brown well.
Drain on paper toweling.
Sprinkle with powdered sugar.
