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Warm Funnel Cakes

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Submitted by BILLYBOY

Warm Funnel Cakes recipe

YIELD

32 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML MILK
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 7.1E+2
¼ 59
CUP ML SUGAR

Directions

Mix together the eggs, milk, and vanilla.

Sift together the flour, salt sugar and baking powder.

Add dry ingredients to milk mixture.

Stir to mix well.

Heat oil to 370℉ (185℃) (be sure it is hot or the cakes will absorb to much oil).

Pour batter from a small pitcher, making loops and crossing over batter.

Fry up to minutes - turn and brown well.

Drain on paper toweling.

Sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 63 13% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 50mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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