Search
by Ingredient

Walnut Shortbread

StarStarStarStarStar

Submitted by MJD_2003

YIELD

1 dozen

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
or more if needed
¾ 177
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML WALNUTS
chopped
12 12
EACH EACH WALNUTS
large, pieces *

Directions

Cream butter, icing sugar and vanilla until light.

Stir in flour and chopped walnuts.

Pat dough into 9 inch pan with removable bottom.

Score with fork into 12 pie shaped wedges.

Place one walnut piece on each wedge.

Set pan on cookie sheet. Bake in oven heated to 325℉ (160℃). for 40 minutes or until lightly brown.

Cool. Cut into wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 957 70% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 18%
Sugars g
Protein 33g
Vitamin A 29% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe