Walnut Dainties
Yield
12 squaresPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
soft |
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
rum extract
|
* |
| 1 | cup |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
soft |
|
| 355 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
rum extract
|
* |
| 237 | ml |
walnuts
finely chopped |
|
Directions
Cream butter with brown sugar until light.
Beat in egg and vanilla.
Mix in flour, baking powder and flavoring.
Add walnuts. Spread in greased 8 inch; square cake pan.
Bake at 350℉ (180℃) for 35 minutes and cut into squares.
Serve hot or cold, plain or with whipped cream or ice cream.
Store in tin.
