Waldorf Astoria Red Velvet Cake
Yield
1 cakePrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 2 | each |
eggs
|
|
| 2 | ounces |
food coloring
red |
*
|
| 2 | tablespoons |
cocoa powder
heaping |
|
| 1 | cup |
buttermilk
|
|
| 2 ¼ | cups |
cake flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vinegar
|
|
| Frosting | |||
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 2 | each |
eggs
|
|
| 57.8 | ml/g |
food coloring
red |
*
|
| 3E+1 | ml |
cocoa powder
heaping |
|
| 237 | ml |
buttermilk
|
|
| 532 | ml |
cake flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vinegar
|
|
| Frosting | |||
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
butter
|
|
Directions
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar (foams!!!), and blend in.
Pour into 3 or 4 greased and floured 8 inch cake pans.
Bake at 350℉ (180℃). for 24 to 30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
COOL IT COMPLETELY!! Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.
