Voluminous Peach Cobbler
Yield
1 9" piePrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 | cup |
coconut
shredded |
*
|
| filling | |||
| 1 | cup |
peaches
soaked 1 hour in 1/2 cup water |
*
|
| 1 | cup |
dates
soaked 1 hour in 1/2 cup water |
|
| 5 | medium |
bananas
peeled |
|
| ½ | cup |
coconut
shredded |
*
|
| 12 | each |
peaches
fresh peaches, pits removed |
|
| 2 | cups |
raspberries
black raspberries |
|
| 2 | teaspoons |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 237 | ml |
coconut
shredded |
*
|
| filling | |||
| 237 | ml |
peaches
soaked 1 hour in 1/2 cup water |
*
|
| 237 | ml |
dates
soaked 1 hour in 1/2 cup water |
|
| 5 | medium |
bananas
peeled |
|
| 118 | ml |
coconut
shredded |
*
|
| 12 | each |
peaches
fresh peaches, pits removed |
|
| 473 | ml |
raspberries
black raspberries |
|
| 1E+1 | ml |
lemon zest
grated |
|
Directions
CRUST: Sprinkle coconut evenly over the bottom of a 9 inch X 12 inch pan.
FILLING: Drain the soaked fruit, reserving the water.
Purée the soaked peaches in a food processor or a blender, adding a little soak water as necessary.
Pour into a large bowl. Mash in the bananas and coconut with a fork.
Spread this over the crust. Slice the fresh peaches and scatter over the top.
Blend 1½ cup berries with dates and lemon peel in a food processor or blender until smooth.
Mix in the remaining berries.
Pour over the top of the pie and spread evenly.
Serve immediately.
VARIATION: Substitute black raspberries with strawberries and slice those that are not blended before mixing in.
