Don't miss another issue…      Subscribe

Sourdough Biscuits

 
18

Sourdough Biscuits recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

1 cup flour
1⁄4 teaspoon salt
1⁄2 teaspoon baking soda
2 teaspoons baking powder
1⁄3 cup margarine or 1⁄3 cup butter, cold
1 cup sourdough starter

Directions

Sift together flour, salt, baking powder and baking soda. Cut in the margarine or butter. Mix in sourdough starter. Turn out dough onto lightly floured board. Knead a few times, until all of the flour is mixed in. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. Bake at 425°F for 12-15 minutes, until slightly brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed