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Very Mystery Cake

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Very Mystery Cake recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¾ 177
CUP ML SUGAR
1 237
1 5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
1 1
SQUARE SQUARE UNSWEETENED CHOCOLATE
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
white
4 6E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML COFFEE
strong, cold

Directions

Melt chocolate and butter together.

Add ¾ cup sugar, flour, baking powder and salt and blend well.

Combine milk and vanilla. Add and mix well.

Pour into greased 8 x 8-inch pan.

Combine white and brown sugar and cocoa and sprinkle over batter.

Pour coffee over top. Bake at 350℉ (180℃) for 40 minutes.

Serve warm or cold with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 157 21% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 44mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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