Very Mystery Cake
Very Mystery Cake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | square |
unsweetened chocolate
|
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
white |
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | cup |
coffee
strong, cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 1 | Square |
unsweetened chocolate
|
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
white |
|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
coffee
strong, cold |
|
Directions
Melt chocolate and butter together.
Add ¾ cup sugar, flour, baking powder and salt and blend well.
Combine milk and vanilla. Add and mix well.
Pour into greased 8 x 8-inch pan.
Combine white and brown sugar and cocoa and sprinkle over batter.
Pour coffee over top. Bake at 350℉ (180℃) for 40 minutes.
Serve warm or cold with whipped cream.
