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Vegetable Jello

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Submitted by mooncat01

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G JELLO
orange or lime
¾ 177
CUP ML WATER
boiling
½ 118
CUP ML WATER
cold
1 1
X X ICE CUBES *
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML CELERY
sliced
½ 118
CUP ML CARROTS
shredded
½ 118
CUP ML CABBAGE
chopped

Directions

Completely dissolve gelatin in boiling water.

Combine cold water and the ice cubes to make 1¼ cups.

Add to gelatin with lemon juice, stirring until slightly thickened.

Remove any unmelted ice. Fold in vegetables.

Spoon into individual dessert cups.

Chill until set - about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 37% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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