Vegetable & Herb Curry
Vegetable and Herb Curry recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
brown rice
instant |
*
|
| 2 | tablespoons | vegetable oil |
|
| ½ | medium |
onions
sliced |
|
| 2 |
celery stalks
chopped |
|
|
| 1 |
green bell peppers
chopped |
|
|
| 1 |
apples
chopped |
|
|
| ¼ | cup | raisins, seedless |
|
| ¼ | cup | water |
|
| 2 | teaspoons | curry powder |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Cook contents of box according to package directions.
While rice is cooking, sauté vegetables until barely tender (3 to 5 minutes).
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed. Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.
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