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Veal Paprikash

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds veal shoulder
boned, cut in 1 inch cubes
*
2 tablespoons butter
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2 each onions
minced
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1 each garlic cloves
minced
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2 tablespoons paprika
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½ teaspoon salt
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teaspoon black pepper
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½ cup white wine
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1 each tomatoes
peeled, seeded, chopped
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1 cup sour cream
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Ingredients

Amount Measure Ingredient Features
907.2 g veal shoulder
boned, cut in 1 inch cubes
*
3E+1 ml butter
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2 each onions
minced
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1 each garlic cloves
minced
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3E+1 ml paprika
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2.5 ml salt
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0.6 ml black pepper
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118 ml white wine
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1 each tomatoes
peeled, seeded, chopped
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237 ml sour cream
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Directions

Brown veal, a few pieces at a time, in butter and remove to a bowl.

Add onions and garlic and sauté until golden.

Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1½-to-2 hours.

Mix in sour cream and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 14178% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 247mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 32% Vitamin C 13%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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