Search
by Ingredient

Veal Paprikash

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by prggentile

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G VEAL SHOULDER
boned, cut in 1 inch cubes *
2 3E+1
TABLESPOONS ML BUTTER
2 2
EACH EACH ONIONS
minced
1 1
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML PAPRIKA
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML WHITE WINE *
1 1
EACH EACH TOMATOES
peeled, seeded, chopped
1 237
CUP ML SOUR CREAM

Directions

Brown veal, a few pieces at a time, in butter and remove to a bowl.

Add onions and garlic and sauté until golden.

Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1½-to-2 hours.

Mix in sour cream and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 141 78% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 247mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 32% Vitamin C 13%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe