Obatzda (Cheese Spread)
Yield
6 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
camembert cheese
ripe |
*
|
| 4 ½ | ounces |
cream cheese
|
|
| 2 ½ | tablespoons |
butter
|
|
| 2 | small |
onions
finely chopped |
|
| 1 | x |
beer
|
*
|
| 1 | x |
salt
pepper, to taste |
*
|
| 1 | x |
caraway seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
camembert cheese
ripe |
*
|
| 130.1 | ml/g |
cream cheese
|
|
| 38 | ml |
butter
|
|
| 2 | small |
onions
finely chopped |
|
| 1 | x |
beer
|
*
|
| 1 | x |
salt
pepper, to taste |
*
|
| 1 | x |
caraway seeds
|
*
|
Directions
With a fork, crush and blend cheese with butter.
Add chopped onions and salt, pepper, caraway.
Gradually blend in just enough beer to create a spreadable mixture.
Refrigerate until ready to serve.
