Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Directions

Pat cutlets dry with paper towels.

Heat oil in fry pan and brown cutlets on each side approximately 3 minutes.

Season with salt and pepper.

Remove cutlets from pan and keep them warm.

Blend wine and evaporated milk in a pan and simmer for 3 minutes.

Add cherries; heat through and adjust seasonings.

Return cutlets to sauce and reheat, but DO NOT boil.

Arrange cutlets on preheated platter, pouring cherry sauce around them.

Garnish with parsley.