Vaughn Chocolate Chip Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
softened |
*
|
| 1 | cup |
all-purpose flour
sifted |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
(or more) |
*
|
| ½ | cup |
pecans
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
softened |
*
|
| 237 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
chocolate chips
(or more) |
*
|
| 118 | ml |
pecans
optional |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, beat together white sugar, brown sugar, egg, shortening, water and vanilla until creamy.
Sift together flour, salt and baking soda and add to creamed mixture.
Blend well.
Stir in oats, then mix in chocolate chips and pecans.
Drop by teaspoonsful onto greased cookie sheets and bake 12 to 15 minutes.
They will seem undercooked when you take them out, but they set up some as they cool.
Makes five dozen, depending on size.
