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Vanilla Walnut Coffee Cake

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Submitted by Red Road

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

158
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
whole
1 1
EACH EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML BROWN SUGAR
½ 118
CUP ML WALNUTS
chopped

Directions

Adjust flour for your machine, 1½ to 2 cups bread flour.

Scald the milk.

Stir in the honey and butter. Let cool to room temperature.

Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines.

At the beeper or end of the first kneading cycle, add the brown sugar and walnuts.

Eat warm or cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 512 32% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 522mg 22%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 1%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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