Vanilla Walnut Coffee Cake
Yield
1 cakePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 3 | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
whole |
|
| 1 | each |
egg yolks
|
*
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 45 | ml |
honey
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 473 | ml |
bread flour
|
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
whole |
|
| 1 | each |
egg yolks
|
*
|
| 3E+1 | ml |
brown sugar
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Adjust flour for your machine, 1½ to 2 cups bread flour.
Scald the milk.
Stir in the honey and butter. Let cool to room temperature.
Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines.
At the beeper or end of the first kneading cycle, add the brown sugar and walnuts.
Eat warm or cool.
