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Best Tyrone Roast Goose

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Recipe

Tyrone Roast Goose recipe

 

Yield

12 servings

Prep

20 min

Cook

4 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 goose
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6 cups bread crumbs
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3 tablespoons sage
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½ cup bacon
cooked
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4 ounces butter
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4 shallots
finely chopped
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2 large eggs
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salt and black pepper
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½ lemon
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Ingredients

Amount Measure Ingredient Features
1 x goose
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1.4 l bread crumbs
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45 ml sage
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118 ml bacon
cooked
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115.6 ml/g butter
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4 x shallots
finely chopped
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2 x eggs
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1 x salt and black pepper
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0.5 x lemon
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Directions

Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all over. Rub skin with lemon, and season.

Fry shallots in butter until softened, mix with breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird. Sew up. Place in a very hot oven, 475℉ (246℃) F, for 10 minutes. Then reduce heat to 350℉ (180℃) F, and cook for 3½ to 4 hours.

Serve with applesauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 29535% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 461mg 19%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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