Favourite Tyler Pie
Favourite Tyler Pie recipe
Yield
12 servingsPrep
25 minCook
35 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
nutmeg
|
|
| ¼ | pound |
butter
or margarine |
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
separated |
|
| 1 |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 45 | ml |
cornstarch
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
nutmeg
|
|
| 113.4 | g |
butter
or margarine |
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
separated |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Mix sugars and cornstarch, add milk and cook a little.
Add butter and egg yolks and bring to a good boil.
Remove from fire and add beaten egg whites, vanilla and nutmeg.
Pour into unbaked pie shell.
Bake at 325℉ (160℃) F until firm and brown, about 30 to 35 mins.
Let cool completely.
Serve with vanilla ice cream if desired.
