Turkey Stuffed Shells

Directions

Coat a skillet cooking spray.

Place over medium heat until hot.

Add ½ cups onion and carrot; sauté 5 min.

Add turkey; cook 5 min. or until turkey is browned.

Drain; wipe skillet dry with paper towels. Return turkey to skillet.

Add flour, ¼ tablespoon salt and pepper, oregano, dried red pepper flakes, and red wine.

Stir well. Cook 4 min. or until thickened, stirring constantly.

Add 2 tablespoons cheese; stir well. Place mixture in a bowl; let cool.

Coat pan with cooking spray and place over medium heat until hot.

Add remaining ½ cups onions; sauté 3 minutes. Add tomatoes, ¼ tablespoons salt and pepper.

Cook 7 min, stirring occasionally. Stuff each shell with 3 tablespoons turkey mixture.

Add half of sauce in bottom of an 8-inch round baking dish . Arrange shells over sauce; spoon remaining sauce over shells.

Cover and bake at 350℉ (180℃) for 30 min.

Sprinkle with remaining 2 tablespoons of cheese.