Turkey Leftover
Late to make dinner and don't have time to get groceries? Try this basic recipe that will have family or friends full in no time!
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
turkey
cooked, chopped |
*
|
| 1 | tablespoon |
lard
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
corn flakes
rolled |
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
onions
chopped |
|
| ⅔ | cups |
bread crumbs
|
|
| 1 | cup |
light cream (half&half)
and half milk |
|
| 1 | cup |
soup, cream of chicken
diluted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
turkey
cooked, chopped |
*
|
| 15 | ml |
lard
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
corn flakes
rolled |
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
onions
chopped |
|
| 158 | ml |
bread crumbs
|
|
| 237 | ml |
light cream (half&half)
and half milk |
|
| 237 | ml |
soup, cream of chicken
diluted |
|
Directions
Melt fat in skillet, blend in flour, add salt and pepper. Stir in milk. Cook on low heat until thick, while stirring. Stir in turkey, onion, breadcrumbs.
Shape into 8 small patties and chill. Dip in corn flakes, then milk and again in corn flakes. Brown in hot skillet. Place in bowl and cover with soup.
