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Turkey Leftover

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Recipe

Late to make dinner and don't have time to get groceries? Try this basic recipe that will have family or friends full in no time!

 

Yield

1 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup turkey
cooked, chopped
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1 tablespoon lard
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2 tablespoons all-purpose flour
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½ teaspoon salt
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1 cup corn flakes
rolled
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teaspoon black pepper
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½ teaspoon onions
chopped
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cups bread crumbs
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1 cup light cream (half&half)
and half milk
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1 cup soup, cream of chicken
diluted
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Ingredients

Amount Measure Ingredient Features
237 ml turkey
cooked, chopped
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15 ml lard
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3E+1 ml all-purpose flour
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2.5 ml salt
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237 ml corn flakes
rolled
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0.6 ml black pepper
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2.5 ml onions
chopped
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158 ml bread crumbs
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237 ml light cream (half&half)
and half milk
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237 ml soup, cream of chicken
diluted
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Directions

Melt fat in skillet, blend in flour, add salt and pepper. Stir in milk. Cook on low heat until thick, while stirring. Stir in turkey, onion, breadcrumbs.

Shape into 8 small patties and chill. Dip in corn flakes, then milk and again in corn flakes. Brown in hot skillet. Place in bowl and cover with soup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 624g (22.0 oz)
Amount per Serving
Calories 123856% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 3730mg 155%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 51g
Vitamin A 56% Vitamin C 4%
Calcium 40% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
 

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