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Turkey Leftover

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Submitted by lavania

Late to make dinner and don’t have time to get groceries? Try this basic recipe that will have family or friends full in no time!

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML TURKEY
cooked, chopped *
1 15
TABLESPOON ML LARD
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CORN FLAKES
rolled
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML ONIONS
chopped
158
CUPS ML BREAD CRUMBS
1 237
CUP ML LIGHT CREAM (HALF&HALF)
and half milk
1 237
CUP ML SOUP, CREAM OF CHICKEN
diluted

Directions

Melt fat in skillet, blend in flour, add salt and pepper. Stir in milk. Cook on low heat until thick, while stirring. Stir in turkey, onion, breadcrumbs.

Shape into 8 small patties and chill. Dip in corn flakes, then milk and again in corn flakes. Brown in hot skillet. Place in bowl and cover with soup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 624g (22.0 oz)
Amount per Serving
Calories 1238 56% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 3730mg 155%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 51g
Vitamin A 56% Vitamin C 4%
Calcium 40% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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