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Turkey Gravy

Submitted by candybar

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

1

EACH ONIONS
sliced

2

CUPS JUICE
from pan, add water if needed *

½

CUP LARD
skimmed from turkey drippings *

1

CUP LIGHT CREAM (HALF&HALF)

1

X TURKEY GIBLETS
and neck *

1

X CELERY LEAVES *

4

TABLESPOONS BRANDY

Directions

Remove liver and set aside.

In saucepan, cover giblets and meck with lightly salted cold water; add a few celery leaves and onion slices.

Cover and simmer 1 hour; add liver and simmer 20 to 30 minutes.

Remove and chop giblets.

Discard neck. Reserve 2 cup broth. Skim 1/2C turkey fat from pan juices.

Gather 2C juices, adding water if nec. to make 2C. Combine turkey fat with ½ cup flour in saucepan.

Begin heating. Whisk in broth and juices. Whisk in half and half.

Stir in giblets. Cook until thickened and bubbly, then 1 minute more.

Stir in brandy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 73g (2.6 oz)

Amount per Serving

Calories 94 48% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 18mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 3% • Vitamin C 3%

Calcium 5% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium