Turkey Chimichangas
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground turkey
|
|
| 1 | package |
taco seasoning mix
|
*
|
| ½ | cup |
water
|
|
| 1 | Container |
sour cream, non-fat
|
* |
| 8 | each |
flour tortillas
|
*
|
| 1 | cup |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground turkey
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 118 | ml |
water
|
|
| 1 | Container |
sour cream, non-fat
|
* |
| 8 | each |
flour tortillas
|
*
|
| 237 | ml |
salsa
|
|
Directions
Brown turkey; drain.
Stir in seasoning mix and water. Bring to a boil.
Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place ⅓ cup of turkey mixture in center of each tortilla.
Fold in sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat.
Spray with no stick cooking spray.
Brown 4 chimichangas on both sides.
Repeat with additional cooking spray and remaining chimichangas.
Serve with remaining sour cream and salsa.
