Search
by Ingredient

Tuna Pizza with Dough

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by garydean

YIELD

1 pizza

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Pizza dough
¾ 177
CUP ML WATER
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML OLIVE OIL
1 5
TEASPOON ML ROSEMARY LEAVES
dried
1 5
TEASPOON ML OREGANO
dried
¾ 3.8
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
2 ½ 591
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML MUSHROOMS
sliced
½ 118
CUP ML ONIONS
finely chopped
1 1
CLOVE CLOVE GARLIC
minced
2 3E+1
TABLESPOONS ML OLIVE OIL
10 289
OUNCES ML/G TOMATO SOUP
canned
7 202.3
OUNCES ML/G TUNA, CANNED
in water
1 5
TEASPOON ML OREGANO
1 1
X X CHILI POWDER
to taste *

Directions

Prepare the crust according to your machine’s instructions for dough.

When dough isfinished, spread onto greased pizza pan.

Add toppings.

Cook 425, 15 to 17 min.

Topping: Heat olive oil in pan and sauté onion, mushroom and garlic until tender, but not brown.

Add tuna, tomato soup and seasonings.

Let cool slightly before spreading onto pizza dough.

This tastes better, I find, topped with cheddar cheese rather than mozarella.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 510 26% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 988mg 41%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 17%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 21%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe