Tuna Pizza with Dough
Yield
1 pizzaPrep
30 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pizza dough | |||
| ¾ | cup |
water
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
oregano
dried |
|
| ¾ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| ½ | cup |
mushrooms
sliced |
|
| ½ | cup |
onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
olive oil
|
|
| 10 | ounces |
tomato soup
canned |
|
| 7 | ounces |
tuna, canned
in water |
|
| 1 | teaspoon |
oregano
|
|
| 1 | x |
chili powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pizza dough | |||
| 177 | ml |
water
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
oregano
dried |
|
| 3.8 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 118 | ml |
mushrooms
sliced |
|
| 118 | ml |
onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
olive oil
|
|
| 289 | ml/g |
tomato soup
canned |
|
| 202.3 | ml/g |
tuna, canned
in water |
|
| 5 | ml |
oregano
|
|
| 1 | x |
chili powder
to taste |
*
|
Directions
Prepare the crust according to your machine's instructions for dough.
When dough isfinished, spread onto greased pizza pan.
Add toppings.
Cook 425, 15 to 17 min.
Topping: Heat olive oil in pan and sauté onion, mushroom and garlic until tender, but not brown.
Add tuna, tomato soup and seasonings.
Let cool slightly before spreading onto pizza dough.
This tastes better, I find, topped with cheddar cheese rather than mozarella.
