Yummy Tuna Mounds With Curry Mushroom Sauce
Tuna Mounds With Curry Mushroom Sauce recipe
Yield
8 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
minced |
*
|
|
| ¼ | cup |
lima beans
melted |
|
| 3 | cans | tuna | |
| ½ | cup | milk |
|
| 3 | cups |
bread crumbs
soft |
|
| 2 | large | eggs |
|
| ¼ | teaspoon | poultry seasoning |
*
|
| ¼ | cup |
parsley leaves
minced |
|
| ¼ | teaspoon | salt |
|
| 1 | dash | nutmeg |
*
|
| 1 | can | cream of mushroom soup |
|
| ¾ | teaspoon | curry powder |
|
| ½ | teaspoon | paprika |
|
| 2 |
olives
stuffed |
*
|
Directions
Cook onion in butter until golden.
Drain tuna. Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
Shape into 6 mounds in large shallow baking dish .
Mix ½ cup milk, soup, curry powder, and paprika.
Pour around tuna. Top each tuna mound with a slice of olive.
Bake uncovered, 350℉ (180℃). about 45 minutes.
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