Truffle (Fudge) Cheesecake
Yield
12 servingsPrep
25 minCook
35 minReady
120 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vanilla wafer crumbs
|
* |
| ½ | cup |
powdered sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| ⅓ | cup |
butter
or margarine, |
|
| Cake | |||
| 24 | ounces |
chocolate chips
semisweet |
|
| 3 | each |
cream cheese
packages, 8 ounces each, softened |
*
|
| 1 | each |
milk, sweetened condensed
14 ounce can |
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vanilla wafer crumbs
|
* |
| 118 | ml |
powdered sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 79 | ml |
butter
or margarine, |
|
| Cake | |||
| 693.6 | ml/g |
chocolate chips
semisweet |
|
| 3 | each |
cream cheese
packages, 8 ounces each, softened |
*
|
| 1 | each |
milk, sweetened condensed
14 ounce can |
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
In medium bowl, combine the -crumbs, powdered sugar, - cocoa And butter or margarine.
Press firmly on bottom of a 10-inch springform pan.
Bake at 325℉ (160℃) for 5 to 10 minutes, or until browned.
For filling, melt chocolate and beat together with remaining ingredients.
Pour into cooled crust.
Bake for an additional 30 minutes, or until set in the middle.
Cool.
Refrigerate until ready to serve.
