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Truffle (Fudge) Cheesecake

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Submitted by mesmith

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

120 min

Ingredients

1 ½ 355
½ 118
79
CUP ML COCOA POWDER
79
CUP ML BUTTER
or margarine,
Cake
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
semisweet
3 3
EACH EACH CREAM CHEESE
packages, 8 ounces each, softened *
1 1
EACH EACH MILK, SWEETENED CONDENSED
14 ounce can *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

In medium bowl, combine the -crumbs, powdered sugar, - cocoa And butter or margarine.

Press firmly on bottom of a 10-inch springform pan.

Bake at 325℉ (160℃) for 5 to 10 minutes, or until browned.

For filling, melt chocolate and beat together with remaining ingredients.

Pour into cooled crust.

Bake for an additional 30 minutes, or until set in the middle.

Cool.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 297 60% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 65mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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