Search
by Ingredient

Tropical Bread Pudding

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

55 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 ounces french bread
sliced 1/2 inch thick
Camera
3 medium bananas
sliced
Camera
½ cup coconut
flaked
* Camera
1 tablespoon lemon juice
fresh
Camera
4 large eggs
Camera
cup brown sugar
packed
* Camera
1 ½ cups light cream (half&half)
Camera
1 cup milk
Camera
1 teaspoon vanilla extract
Camera
1 x powdered sugar
* Camera
1 x bananas
slices
* Camera

Ingredients

Amount Measure Ingredient Features
173.4 ml/g french bread
sliced 1/2 inch thick
Camera
3 medium bananas
sliced
Camera
118 ml coconut
flaked
* Camera
15 ml lemon juice
fresh
Camera
4 large eggs
Camera
79 ml brown sugar
packed
* Camera
355 ml light cream (half&half)
Camera
237 ml milk
Camera
5 ml vanilla extract
Camera
1 x powdered sugar
* Camera
1 x bananas
slices
* Camera

Directions

Arrange half the bread in the bottom of a greased 9-inch square baking pan.

In a bowl, toss the bananas, coconut, and lemon juice; distribute evenly over the bread layer, and top with the remaining bread.

In a bowl, beat the eggs and brown sugar.

Beat in the half-and-half, milk, and vanilla to blend thoroughly.

Pour over the bread, and press the bread down slightly to saturate it completely.

Bake in a 400 degree F oven until the bread is browned and the custard is set, 45 to 55 minutes.

Cool slightly.

Dust with powdered sugar, and garnish with additional banana slices.

Serve warm.

Top with whipped cream or vanilla ice cream, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 29740% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 272mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 10% Vitamin C 12%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe