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Tropical Bread Pudding

 

17

Yield

6

servings

Prep

10

min

Cook

55

min

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

6 ounces french bread
sliced 1/2 inch thick
3 medium bananas
sliced
½ cup coconut
flaked
*
1 tablespoon lemon juice
fresh
4 large eggs
cup brown sugar
packed
*
1 ½ cups light cream (half&half)
1 cup milk
1 teaspoon vanilla extract
1 x powdered sugar
*
1 x bananas
slices
*

Directions

Arrange half the bread in the bottom of a greased 9-inch square baking pan.

In a bowl, toss the bananas, coconut, and lemon juice; distribute evenly over the bread layer, and top with the remaining bread.

In a bowl, beat the eggs and brown sugar.

Beat in the half-and-half, milk, and vanilla to blend thoroughly.

Pour over the bread, and press the bread down slightly to saturate it completely.

Bake in a 400 degree F oven until the bread is browned and the custard is set, 45 to 55 minutes.

Cool slightly.

Dust with powdered sugar, and garnish with additional banana slices.

Serve warm.

Top with whipped cream or vanilla ice cream, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 29740% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 272mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 10% Vitamin C 12%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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