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Traditional Japanese Noodles & Broth

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 package yam
*
4 cups water
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2 tablespoons soy sauce, tamari
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2 tablespoons mirin (sweet seasoning)
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1 tablespoon ginger
grated
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2 each scallions, spring or green onions
thinly sliced
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Ingredients

Amount Measure Ingredient Features
1 package yam
*
946 ml water
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3E+1 ml soy sauce, tamari
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3E+1 ml mirin (sweet seasoning)
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15 ml ginger
grated
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2 each scallions, spring or green onions
thinly sliced
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Directions

Prepare pasta.

Rinse and drain; set aside.

Prepare broth: Bring kombu and water to a boil.

Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom.

Remove kombu and discard flakes.

Add tamari and mirin and lightly simmer for 1 minute.

Squeeze in juice from the grated ginger.

Place noodles in bowls and pour hot broth to cover.

Top with green onions.

Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 80% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 514mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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