Search
by Ingredient

Touch of Honey Bread

StarEmpty starEmpty starEmpty starEmpty star

Submitted by 123veronica

YIELD

1 loaf

PREP

90 min

COOK

40 min

READY

190 min

Ingredients

2 ½ 591
1 237
CUP ML ROLLED OATS
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
quick rising
½ 2.5
TEASPOON ML SALT
1 ¼ 296
CUPS ML WATER
3 45
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML BUTTER

Directions

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.

Heat water, honey and butter until very warm.

Add to dry ingredients, beat at low speed of electric mixer until moistened.

Increase speed to medium, continue beating 3 minutes.

Stir in enough remaining flour to form a stiff dough.

Lightly spray bowl with vegetable oil, cooking spray, or oil lightly.

Turn dough out onto lightly floured surface.

Knead eight to ten minutes or until dough is smooth and elastic.

Place into prepared bowl, turning once to coat surface of dough.

Cover, let rise in warm place 30 minutes or until doubled in size.

Lightly oil 8 x 4 inch loaf pan.

Punch down dough.

Roll into 15 x 7 inch rectangle.

Starting at narrow end, roll up dough tightly.

Pinch ends and seam to seal; place seam side down in prepared pan.

Cover; let rise in warm place 30 minutes or until doubled in size.

Hear oven to 375℉ (190℃) F, bake 35 to 40 minutes or until golden brown.

Remove from pan, cool on wire rack 1 hour before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 538 15% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 342mg 14%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 27%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe