Tostada Waffles
Yield
4 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
cornmeal
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pound |
beef
lean |
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | cups |
lettuce
shredded |
|
| 1 | medium |
tomatoes
chopped |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cornmeal
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 453.6 | g |
beef
lean |
|
| 1 | package |
taco seasoning mix
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
lettuce
shredded |
|
| 1 | medium |
tomatoes
chopped |
|
| 118 | ml |
sour cream
|
|
Directions
Preheat waffle maker.
Place all ingredients into Osterizer- blender container.
Cover, process at a medium speed until dry ingredients are moistened.
Do not over blend. Pour ½ cup batter over center of grids.
Close waffle maker.
Bake until golden, about 2 minutes.
For meat sauce, prepare mix according to package directions.
Place ¼ cup sauce on each waffle.
Add toppings.
For toppings, on each waffle, top meat sauce with 2 tablespoon cheese, ¼ cup lettuce and 2 tablespoon tomato. Garnish with 1 tablespoon. sour cream and olives.
Serve immediately.
