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Tostada Waffles

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Submitted by Hollyjolene

YIELD

4 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH EGGS
¾ 177
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL
1 237
2 3E+1
TABLESPOONS ML CORNMEAL
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 453.6
POUND G BEEF
lean
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
1 237
CUP ML CHEDDAR CHEESE
shredded
2 473
CUPS ML LETTUCE
shredded
1 1
MEDIUM MEDIUM TOMATOES
chopped
½ 118
CUP ML SOUR CREAM

Directions

Preheat waffle maker.

Place all ingredients into Osterizer- blender container.

Cover, process at a medium speed until dry ingredients are moistened.

Do not over blend. Pour ½ cup batter over center of grids.

Close waffle maker.

Bake until golden, about 2 minutes.

For meat sauce, prepare mix according to package directions.

Place ¼ cup sauce on each waffle.

Add toppings.

For toppings, on each waffle, top meat sauce with 2 tablespoon cheese, ¼ cup lettuce and 2 tablespoon tomato. Garnish with 1 tablespoon. sour cream and olives.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 796 59% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 452mg 19%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 90g
Vitamin A 21% Vitamin C 9%
Calcium 36% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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