Tossed Snow Peas & Zucchini
Yield
2 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
snow pea pods
fresh, cut into 1 inch diagonal pieces |
|
| 1 | each |
zucchini
small, thinly sliced |
|
| 2 | each |
cherry tomatoes
quartered |
|
| 1 | tablespoon |
pine nuts
toasted |
|
| 1 | tablespoon |
shallots
minced |
|
| 1 ½ | teaspoons |
red wine vinegar
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
snow pea pods
fresh, cut into 1 inch diagonal pieces |
|
| 1 | each |
zucchini
small, thinly sliced |
|
| 2 | each |
cherry tomatoes
quartered |
|
| 15 | ml |
pine nuts
toasted |
|
| 15 | ml |
shallots
minced |
|
| 7.5 | ml |
red wine vinegar
|
|
| 5 | ml |
vegetable oil
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Place peas in a vegetable steamer over hot water.
Cover, Steam 2 minutes, or until tender.
Drain and rinse under cold water.
Combine Peas, Zucchini, Tomatoes and Pine Nuts in a medium bowl.
In a separate bowl, combine Shallot, Vinegar, Oil and Pepper; mix well with a whisk.
Pour over vegetables and toss gently to mix well.
Cover and chill thoroughly.
