Torrijas
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
preferably stale |
|
| 1 | tablespoon |
rum
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
cinnamon sugar
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
preferably stale |
|
| 15 | ml |
rum
|
|
| 59 | ml |
vegetable oil
|
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
cinnamon sugar
to taste |
* |
Directions
In a low, flat bowl mix milk and cognac.
Dampen pieces of bread, then dip in beaten egg.
Fry as for French toast.
Serve hot with sugar/cinnamon sprinkled on top.
Note* Rum can be replaced with Cognac
