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Torrijas

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Submitted by salad lover

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

4 4
SLICES SLICES BREAD
preferably stale
1 15
TABLESPOON ML RUM
¼ 59
CUP ML VEGETABLE OIL
¾ 177
CUP ML MILK
1 1
EACH EACH EGGS
beaten
1 1
X X CINNAMON SUGAR
to taste *

Directions

In a low, flat bowl mix milk and cognac.

Dampen pieces of bread, then dip in beaten egg.

Fry as for French toast.

Serve hot with sugar/cinnamon sprinkled on top.

Note* Rum can be replaced with Cognac

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 237 62% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 204mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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