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Tom's French Bread

 
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27

French Bread recipe

Yield

54

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups water
warm
2 packages yeast, active dry
1 tablespoon salt
7 cups all-purpose flour
1 x cornmeal
*

Directions

Put ingredients into bread machine and press "Start".

Or make Baguettes by hands.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 9163% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1767mg 74%
Total Carbohydrate 64g 64%
Dietary Fiber 9g 35%
Sugars g
Protein 53g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 66%
* based on a 2,000 calorie diet How is this calculated?

 

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