Tomato Ground Beef
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | large |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 ½ | Lb. |
ground beef
|
*
|
| 1 | each |
carrots
diced |
|
| 1 | can |
tomato soup
undiluted |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | large |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1.5 | Lb. |
ground beef
|
*
|
| 1 | each |
carrots
diced |
|
| 1 | can |
tomato soup
undiluted |
|
| 5 | ml |
salt
|
|
| 5 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Heat oil and sauté onion and green pepper until lightly browned.
Add beef and carrot. Sauté 1 minute. Add soup and seasonings, simmer about 5 minutes or more to blend and pour over cooked noodles.
