Search
by Ingredient

Tomato Ground Beef

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by littlebit64

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 1
LARGE LARGE ONIONS
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 ½ 1.5
LB. LB. GROUND BEEF *
1 1
EACH EACH CARROTS
diced
1 1
CAN CAN TOMATO SOUP
undiluted
1 5
TEASPOON ML SALT
1 5
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Heat oil and sauté onion and green pepper until lightly browned.

Add beef and carrot. Sauté 1 minute. Add soup and seasonings, simmer about 5 minutes or more to blend and pour over cooked noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 101 32% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1023mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 59% Vitamin C 63%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe