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Tomato, Basil, & Mozzarella Salad

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Submitted by ccjudie

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 453.6
POUND G TOMATOES
large, ripe
2 57.8
OUNCES ML/G MOZZARELLA CHEESE
shredded
8 8
EACH EACH BASIL
fresh *
2 1E+1
TEASPOONS ML OLIVE OIL
1 1
DASH DASH BLACK PEPPER
cracked *

Directions

Slice tomatoes crosswise into ½ inch thick slices, 4 slices per tomato.

Arrange 2 to 3 slices on each salad plate. Sprinkle the mozzarella on top each tomoato.

Cut fresh basil leaves into strips and top each tomato with basil.

Drizzle olive oil over the tops and add a dash of pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 75 57% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 92mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 20% Vitamin C 24%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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