Search
by Ingredient

Tomatillo Guacamole

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by emerald

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

6 6
EACH EACH TOMATILLOS
canned is fine
3 45
TABLESPOONS ML ONIONS
finely chopped
1 1
MEDIUM-LARGE MEDIUM-LARGE AVOCADOS
mashed coarsely with a fork *
1 15
TABLESPOON ML LEMON JUICE
1/2-1
JALAPEÑO PEPPER
finely chopped, or tabasco to taste *
1 1
X X SALT
to taste *

Directions

Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through.

Drain, mash, and cool.

If using canned tomatillos, simply drain and mash.

Combine with onion, avocado, lemon juice, jalapeno or tabasco, and salt.

Serve immediately.

Yield: 1½ to 2 cups

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 13 24% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
More health news

Email this recipe