Tom's French Bread
French Bread recipe
Yield
54 servingsPrep
10 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
water
warm |
|
| 2 | packages |
yeast, active dry
|
|
| 1 | tablespoon |
salt
|
|
| 7 | cups |
all-purpose flour
|
|
| 1 | x |
cornmeal
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
water
warm |
|
| 2 | packages |
yeast, active dry
|
|
| 15 | ml |
salt
|
|
| 1.7 | l |
all-purpose flour
|
|
| 1 | x |
cornmeal
|
*
|
Directions
Put ingredients into bread machine and press "Start".
Or make Baguettes by hands.
