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Tom's French Bread

Tom's French Bread

Submitted by coxrox

French Bread recipe

YIELD

54 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½

CUPS WATER
warm

2

PACKAGES YEAST, ACTIVE DRY

1

TABLESPOON SALT

7

CUPS ALL-PURPOSE FLOUR

1

X CORNMEAL *

Directions

Put ingredients into bread machine and press “Start".

Or make Baguettes by hands.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 28g (1.0 oz)

Amount per Serving

Calories 916 3% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1767mg 74%

Total Carbohydrate 64g 64%

Dietary Fiber 9g 35%

Sugars g

Protein 53g

Vitamin A 1% • Vitamin C 0%

Calcium 4% • Iron 66%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber