Toffee-Peanut Bites
Yield
1 batchPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
peanut butter
creamy |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 4 | 1.4 |
health bars
chopped |
* |
| ¼ | cup |
peanuts
unsalted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
peanut butter
creamy |
|
| 79 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 4 | 1.4 |
health bars
chopped |
* |
| 59 | ml |
peanuts
unsalted |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar, peanut butter, brown sugar, baking soda, vanilla, salt, and egg until well mixed.
With wooden spoon, stir in chopped heath bars.
Shape dough into ¾ inch balls, place balls about 1 inch apart on ungreased cookie sheets.
Press a peanut half into top of each ball.
Bake cookies 10 minues or until lightly browned.
Remove cookies to wire rack to cool.
Store cooled cookies in tightly covered container.
