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Toasted Pecan-Chocolate Chip Cookies

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

24 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup brown sugar, dark
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½ cup sugar
white
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1 cup butter
salted, softened
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2 large eggs
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2 teaspoons vanilla extract
pure
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2 cups semi-sweet chocolate
semi-sweet chips, null, null
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¾ cup pecans
chopped, toasted
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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237 ml brown sugar, dark
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118 ml sugar
white
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237 ml butter
salted, softened
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2 large eggs
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1E+1 ml vanilla extract
pure
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473 ml semi-sweet chocolate
semi-sweet chips, null, null
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177 ml pecans
chopped, toasted
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Directions

Preheat oven to 300℉ (150℃).

In a medium bowl, combine flour, soda, and salt with a wire whisk and set aside.

In a large bowl, with an electric mixer, blend brown sugar and white sugar.

Add butter and mix to form grainy paste, scrape down sides of the bowl.

Add eggs and vanilla extract and mix until light and fluffy.

Add flour mixture and chocolate chips and blend at low speed until just mixed.

Do not overmix.

Stir in pecans.

Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart.

Bake 22 to 24 minutes or until golden brown.

Transfer cookies immediately to a cool surface.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 97059% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 579mg 24%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 31% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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