Toasted Pecan-Chocolate Chip Cookies
Yield
2 servingsPrep
15 minCook
24 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar, dark
|
*
|
| ½ | cup |
sugar
white |
|
| 1 | cup |
butter
salted, softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
pure |
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| ¾ | cup |
pecans
chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
brown sugar, dark
|
*
|
| 118 | ml |
sugar
white |
|
| 237 | ml |
butter
salted, softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
pure |
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 177 | ml |
pecans
chopped, toasted |
|
Directions
Preheat oven to 300℉ (150℃).
In a medium bowl, combine flour, soda, and salt with a wire whisk and set aside.
In a large bowl, with an electric mixer, blend brown sugar and white sugar.
Add butter and mix to form grainy paste, scrape down sides of the bowl.
Add eggs and vanilla extract and mix until light and fluffy.
Add flour mixture and chocolate chips and blend at low speed until just mixed.
Do not overmix.
Stir in pecans.
Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart.
Bake 22 to 24 minutes or until golden brown.
Transfer cookies immediately to a cool surface.
