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Toasted Nut Cookies

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Submitted by stuart

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 1
EACH EACH EGGS
½ 118
CUP ML BROWN SUGAR *
3 45
TABLESPOONS ML BUTTER, UNSALTED
1 5
TEASPOON ML VANILLA EXTRACT
79
¼ 59
¼ 59
CUP ML PECANS

Directions

Preheat oven to 400℉ (200℃).

Mix egg in food processor.

Add sugar, butter and vanilla.

Process together for a few seconds.

Add flour. Blend well.

Add hazelnuts and pecans.

Process until nuts are coarsely chopped.

Drop batter by teaspoonfuls onto buttered baking sheet. (don’t crowd, batter will spread.)

Bake 3 to 4 minutes until crispy.

Great with ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 111 77% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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