The Ubiquitous Crab
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
cream cheese
|
|
| ¾ | cup |
mayonnaise
|
|
| ½ | pound |
cheddar cheese, very old, sharp
grated |
|
| 2 | cups |
crab meat
|
|
| 1 | each |
onions
minced |
|
| 2 | large |
eggs
hard-boiled, peeled, finely chopped |
|
| ¼ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
cream cheese
|
|
| 177 | ml |
mayonnaise
|
|
| 226.8 | g |
cheddar cheese, very old, sharp
grated |
|
| 473 | ml |
crab meat
|
|
| 1 | each |
onions
minced |
|
| 2 | large |
eggs
hard-boiled, peeled, finely chopped |
|
| 1.3 | ml |
dry mustard
|
|
| 2.5 | ml |
paprika
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Mix cream cheese with mayonnaise until smooth.
Add rest of ingredients, mix well, and refrigerate.
