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The Big Swedish Pancake

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Submitted by JR

YIELD

4 servings

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
or margarine
79
CUP ML HONEY
warm
2 ½ 591
CUPS ML MILK
whole
¼ 59
5 5
LARGE LARGE EGGS

Directions

Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it.

Mix honey with milk and stir into flour.

Beat eggs until very light and stir into flour mixture until well blended.

Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes).

Serve with fruit preserves or syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 433 43% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 307mg 102%
Sodium 232mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 6%
Sugars g
Protein 31g
Vitamin A 19% Vitamin C 1%
Calcium 22% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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