Texarkana Style Chili
Yield
servingsPrep
20 minCook
90 minReady
110 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
corn oil
|
|
| 2 | pounds |
beef, round steak
ground |
|
| 1 | cup |
onions
minced |
|
| 1 | tablespoon |
garlic
minced |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
hot chili peppers
hot |
|
| 1 | teaspoon |
cumin
|
|
| 2 | teaspoons |
salt
|
|
| 16 | ounces |
kidney beans, canned
drained |
|
| 3 | cups |
water
boiling hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
corn oil
|
|
| 907.2 | g |
beef, round steak
ground |
|
| 237 | ml |
onions
minced |
|
| 15 | ml |
garlic
minced |
|
| 45 | ml |
all-purpose flour
|
|
| 45 | ml |
hot chili peppers
hot |
|
| 5 | ml |
cumin
|
|
| 1E+1 | ml |
salt
|
|
| 462.4 | ml/g |
kidney beans, canned
drained |
|
| 7.1E+2 | ml |
water
boiling hot |
|
Directions
Heat corn oil in a large skillet, over a moderate FLAME add beef, onions, and garlic.
Sauté for 10 minutes, drain well.
Combine flour, chile powder, salt, and cumin in a SAUCEPAN, over a medium flame.
Gradually whisk in hot water-mix well.
Stir into beef mixture-mix well.
Pour into a cassarole dish.
Bake, covered, @ 350℉ (180℃) for 60 minutes.
Stir in beans-mix well.
Bake, uncovered, @ 350℉ (180℃) for 30 minutes.
Serve hot.
