Tex-Mex Breakfast Strata
Tex-Mex Breakfast Strata recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
1½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
italian sausage
hot |
|
| 6 | ounces |
roasted red bell peppers
drained and chopped |
|
| 6 | ounces |
green bell peppers
fried |
|
| 6 | slices |
bread
firm, quartered |
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
chili powder
|
|
| ½ | teaspoon |
salt
|
|
| 6 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
italian sausage
hot |
|
| 173.4 | ml/g |
roasted red bell peppers
drained and chopped |
|
| 173.4 | ml/g |
green bell peppers
fried |
|
| 6 | slices |
bread
firm, quartered |
|
| 355 | ml |
monterey jack cheese
shredded |
|
| 355 | ml |
milk
|
|
| 5 | ml |
chili powder
|
|
| 2.5 | ml |
salt
|
|
| 6 | large |
eggs
beaten |
|
Directions
In medium skillet, sauté sausage 10 minutes or until lightly browned.
Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine.
Preheat oven to 350℉ (180℃).
Generously grease 2 qt. shallow baking dish . Reserve 6 bread quarters; place remainder in prepared dish.
Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.
Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before serving.
