Teething Cookies
137
137
Ingredients
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
Directions
Break 2 eggs into a bowl.
Stir in one direction until creamy. Add 1 cup sugar.
Continue stirring in the same direction. Gradually stir in 2 to 2½ cups sifted flour into mixture and continue stirring until stiff.
Roll out dough with rolling pin, between 2 lightly floured sheets of wax paper, to a thickness of ¾ inch.
Cut out doughnut shaped cookies.
Place cookies on a lightly buttered cookie sheet.
Let stand overnight (10-12 Hours).
Bake in preheated oven at 325℉ (160℃) until lightly browned and hard.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 1716% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 12mg
1%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
