Teething Cookies

Break 2 eggs into a bowl.

Stir in one direction until creamy. Add 1 cup sugar.

Continue stirring in the same direction. Gradually stir in 2 to 2½ cups sifted flour into mixture and continue stirring until stiff.

Roll out dough with rolling pin, between 2 lightly floured sheets of wax paper, to a thickness of ¾ inch.

Cut out doughnut shaped cookies.

Place cookies on a lightly buttered cookie sheet.

Let stand overnight (10-12 Hours).

Bake in preheated oven at 325℉ (160℃) until lightly browned and hard.