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Tangy Buttermilk Cheese Bread

Submitted by tsbeeman

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛

CUPS BUTTERMILK

3

CUPS BREAD FLOUR

1 ½

TEASPOONS SALT

1 ½

TABLESPOONS SUGAR

¾

CUP CHEDDAR CHEESE, VERY OLD, SHARP
grated

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 201g (7.1 oz)

Amount per Serving

Calories 505 17% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 1091mg 45%

Total Carbohydrate 28g 28%

Dietary Fiber 3g 11%

Sugars g

Protein 41g

Vitamin A 5% • Vitamin C 1%

Calcium 25% • Iron 28%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber