Tangy Buttermilk Cheese Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
buttermilk
|
|
| 3 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
sugar
|
|
| ¾ | cup |
cheddar cheese, very old, sharp
grated |
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
buttermilk
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
sugar
|
|
| 177 | ml |
cheddar cheese, very old, sharp
grated |
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
