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Sweet Potatoes with Pralines

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

20 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 each sweet potatoes, or yams
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½ cup butter
softened
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½ cup sugar
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2 large eggs
beaten
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1 teaspoon vanilla extract
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cup milk
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½ cup heavy whipping cream
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1 cup brown sugar, light
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cup butter
melted
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
5 each sweet potatoes, or yams
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118 ml butter
softened
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118 ml sugar
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2 large eggs
beaten
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5 ml vanilla extract
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79 ml milk
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118 ml heavy whipping cream
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237 ml brown sugar, light
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79 ml butter
melted
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237 ml pecans
chopped
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Directions

Preheat oven to 350℉ (180℃).

Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes.

Drain and mash.

Mix in the softened butter, sugar, vanilla, and milk.

Pour into a baking dish or casserole.

Bring cream to simmer in a small saucepan.

Add brown sugar and stir until dissolved.

Cook over medium heat to soft ball stage - 235 degrees F.

Remove from heat and beat in butter and pecans.

Pour over sweet potato mixture.

All of the above may be done up to 2 days in advance and stored in the fridge.

Then just heat in the oven until bubbling hot and enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 90372% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 378mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 7g 29%
Sugars g
Protein 20g
Vitamin A 584% Vitamin C 47%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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