Sweet Potatoes with Pralines

Directions

Preheat oven to 350℉ (180℃).

Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes.

Drain and mash.

Mix in the softened butter, sugar, vanilla, and milk.

Pour into a baking dish or casserole.

Bring cream to simmer in a small saucepan.

Add brown sugar and stir until dissolved.

Cook over medium heat to soft ball stage - 235 degrees F.

Remove from heat and beat in butter and pecans.

Pour over sweet potato mixture.

All of the above may be done up to 2 days in advance and stored in the fridge.

Then just heat in the oven until bubbling hot and enjoy.