Don't miss another issue…      Subscribe

Sweet Potatoes with Pralines

 

25

Yield

4

servings

Prep

30

min

Cook

20

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

5 each sweet potatoes, or yams
½ cup butter
softened
½ cup sugar
2 large eggs
beaten
1 teaspoon vanilla extract
cup milk
½ cup heavy whipping cream
1 cup brown sugar, light
*
cup butter
melted
1 cup pecans
chopped

Directions

Preheat oven to 350℉ (180℃).

Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes.

Drain and mash.

Mix in the softened butter, sugar, vanilla, and milk.

Pour into a baking dish or casserole.

Bring cream to simmer in a small saucepan.

Add brown sugar and stir until dissolved.

Cook over medium heat to soft ball stage - 235 degrees F.

Remove from heat and beat in butter and pecans.

Pour over sweet potato mixture.

All of the above may be done up to 2 days in advance and stored in the fridge.

Then just heat in the oven until bubbling hot and enjoy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 90372% of calories from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 378mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 7g 29%
Sugars g
Protein 20g
Vitamin A 584% Vitamin C 47%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed