Sweet Pepper Tuna Steaks
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
barbecue sauce
|
|
| 1 | each |
lemon
juice only |
|
| 4 | each |
tuna steaks
|
*
|
| 3 | tablespoons |
tomato butter
spicy |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
barbecue sauce
|
|
| 1 | each |
lemon
juice only |
|
| 4 | each |
tuna steaks
|
*
|
| 45 | ml |
tomato butter
spicy |
* |
Directions
Combine the barbecue sauce and lemon juice.
Marinate tuna in this mixture for 20 minutes.
Grill tuna over or broil under a hot fire until browned and firm, about 5 minutes per side, basting the tuna with sauce every 2 minutes.
Remove tuna to a platter and dollop each piece with 2 teaspoons of the tomato butter.
