Sweet Dreams
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | cup |
walnuts
chopped |
|
| 12 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
ginger
|
|
| 237 | ml |
walnuts
chopped |
|
| 346.8 | ml/g |
chocolate chips
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cream the butter, add brown sugar and egg and beat well.
Mix together the flour, baking soda, salt, cinnamon, and ginger and blend well.
Combine with butter mixture.
Fold in the walnuts, chips, and vanilla.
Chill for several hours.
Form the dough into 1 inch balls and roll them in the powdered sugar.
Place on a lightly greased cookie sheet and bake in a 375℉ (190℃) F oven for 8 to 10 minutes.
