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Sweet Bread

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Recipe

 

Yield

2 loaves

Prep

30 min

Cook

45 min

Ready

255 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup water
warm
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1 cup milk
scalded and cooled
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¾ cup sugar
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1 teaspoon salt
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3 large eggs
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½ cup margarine
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5 cups all-purpose flour
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1 each eggs
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2 packages yeast, active dry
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
59 ml water
warm
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237 ml milk
scalded and cooled
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177 ml sugar
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5 ml salt
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3 large eggs
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118 ml margarine
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1.2 l all-purpose flour
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1 each eggs
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2 packages yeast, active dry
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5 ml sugar
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Directions

Dissolve yeast in warm water in a large bowl.

Stir in milk, ¾ cup sugar, salt, 3 eggs, margerine, and 3 cups flour.

Beat until smooth.

stir in remaining flour (may need up to a cup more than called for) until you have a easily managable dough.

Turn out dough on floured surface; knead 5 minutes.

Place in greased bowl; turn greased side up; cover and let rise 1½ to 2 hours.

Punch down dough and divide in two.

Shape each into a round, slightly flat load.

Place each loaf in round layer pan (9x1½ inches) that has been greased.

Cover and let rise until double (about 1 hour). Heat oven to 350℉ (180℃).

Beat 1 egg slightly and brush over loaves.

Sprinkle with 1 tsp.

Sugar.

Bake until loaves are golden brown (35-45 minutes). Makes 2 loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 103027% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 994mg 41%
Total Carbohydrate 54g 54%
Dietary Fiber 5g 20%
Sugars g
Protein 52g
Vitamin A 27% Vitamin C 0%
Calcium 13% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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